Ingredients: For the Noodles and Vegetables: 8 ounces (225g) rice noodles or soba noodles 1 cup shredded carrots 1 cup sliced bell peppers (red, yellow, or green) 1 cup snap peas, trimmed 1 cup sliced cucumber 1 cup shredded purple cabbage 1/2 cup chopped green onions 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh […]
Introduction: Vegetarian cuisine offers a wide range of flavorful and nutritious dishes that are perfect for those looking to incorporate more plant-based meals into their diet. From hearty soups to vibrant salads, there’s something for everyone to enjoy. In this article, we’ll explore some delicious vegetarian dishes that are sure to satisfy your taste buds. […]
Ingredients: For the Noodle Bowl: 200g rice vermicelli noodles 1 cup shredded lettuce or mixed greens 1 cucumber, julienned 1 carrot, julienned or shredded 1 cup bean sprouts 1/2 cup fresh herbs (mint, cilantro, basil), chopped 1/4 cup crushed peanuts (optional) For the Vegetarian Protein: 200g firm tofu, pressed and cubed 2 tablespoons soy sauce […]
Ingredients: Cooked rice (white or brown) Assorted vegetables (carrots, peas, corn, bell peppers, broccoli, etc.) Tofu or tempeh (optional, for added protein) Chopped garlic and ginger Soy sauce or tamari Sesame oil Vegetable broth or water Salt and pepper Chopped scallions or cilantro for garnish Optional: Cashews or peanuts for added crunch Instructions: Heat a […]
Vegetarian Pho, a popular Vietnamese dish, offers not only a delicious culinary experience but also numerous health benefits. This article explores the reasons why Vegetarian Pho is a great choice for promoting overall health and well-being. Nutrient-Dense Ingredients: Vegetarian Pho is typically packed with a variety of nutrient-dense ingredients, such as fresh vegetables, herbs, spices, […]
Ingredients: 200g pho noodles 200g tofu 100g shiitake mushrooms 100g carrots 50g onions 20g ginger 3 garlic cloves 1 egg (optional) 1.5 liters of vegetable broth Cooking oil, sugar, soy sauce, fish sauce, spices (pepper, salt, seasoning powder) Instructions: Step 1: Prepare the ingredients Cut the tofu into small pieces Peel and slice the carrots […]
Vegetarian rice is a nutritious and delicious dish that can be enjoyed by everyone. It is easy to prepare and can be served as a main dish or as a side dish. Here is a simple recipe for making vegetarian rice: Ingredients: 2 cups of rice 4 cups of water 1 onion, chopped 3 cloves […]
Vegetarian spring rolls use vegetarian ingredients that are completely frugal and healthy. It is a simple dish that many families love and choose to cook on family occasions. Join Yummyday to see two simple ways to make vegetarian spring rolls, conquering the whole family’s taste! Ingredients: Green bean rice paper: 1 pack Green beans: 50 […]
A simple way to cook vegetarian vermicelli from natural vegetables with cool straw mushrooms, sweet broth to eat with white vermicelli is very delicious. Instead of making monotonous vegetarian dishes to eat with rice, on this full moon day, try cooking vegetarian vermicelli to change the taste for your whole family to enjoy. So what […]