Ingredients: For the Noodles and Vegetables: 8 ounces (225g) rice noodles or soba noodles 1 cup shredded carrots 1 cup sliced bell peppers (red, yellow, or green) 1 cup snap peas, trimmed 1 cup sliced cucumber 1 cup shredded purple cabbage 1/2 cup chopped green onions 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh […]
Introduction: In Vietnamese cuisine, pho is a beloved dish that warms the soul with its flavorful broth and tender noodles. One popular variation is “Rare Steak, Well Done Flank Pho,” which combines the richness of beef broth with the contrast of rare and well-done beef slices. Here’s how to make this mouthwatering dish at home. […]
Vegetarian Pho, a popular Vietnamese dish, offers not only a delicious culinary experience but also numerous health benefits. This article explores the reasons why Vegetarian Pho is a great choice for promoting overall health and well-being. Nutrient-Dense Ingredients: Vegetarian Pho is typically packed with a variety of nutrient-dense ingredients, such as fresh vegetables, herbs, spices, […]
Ingredients: 200g pho noodles 200g tofu 100g shiitake mushrooms 100g carrots 50g onions 20g ginger 3 garlic cloves 1 egg (optional) 1.5 liters of vegetable broth Cooking oil, sugar, soy sauce, fish sauce, spices (pepper, salt, seasoning powder) Instructions: Step 1: Prepare the ingredients Cut the tofu into small pieces Peel and slice the carrots […]
Ingredients: Main ingredients: fresh pho noodles, chicken, pork or chicken bones, young eggs, chicken intestines. Additional ingredients: Cinnamon, star anise, cardamom, green onion, red onion, onion, ginger, coriander, lemon, lime leaves, chili and black pepper. Instrucitons: Step 1: Prepare the Ingredients Purple onions, onions, ginger are grilled fragrantly, peeled and washed. Roasted with anise, dried […]
Ingredients: Beef bones: 3 large pieces Beef: 500 grams Dried onions: 5 bulbs Cinnamon, cloves, cardamom, star anise: a little each Onion: 1 large lemon, chili Ginger: 1 bulb Fresh or dried noodle soup Onion Fresh herbs, spices, spices: salt, seasoning, pepper… Instructions: Step 1: Stew Beef Bones After buying, wash, add 1 teaspoon of […]
Pho is a dish known to the whole world as the “national soul” of Vietnam. Pho brings a delicate combination of broth stewed from bones and rich meat that permeates each noodle with the characteristic scent of the five flavors (cinnamon, cloves, star anise, bare skin, cardamom) created. make a very special and attractive dish. […]
The way to cook delicious beef noodle soup will bring a lot of nutritional value. For example: supplementing with many minerals and vitamins, fighting diseases, strengthening the body’s immune system, etc. In addition, eating beef pho regularly also helps the body to stay awake and fight depression very well. Therefore, go to the kitchen right […]
A simple way to cook vegetarian vermicelli from natural vegetables with cool straw mushrooms, sweet broth to eat with white vermicelli is very delicious. Instead of making monotonous vegetarian dishes to eat with rice, on this full moon day, try cooking vegetarian vermicelli to change the taste for your whole family to enjoy. So what […]
Hue beef noodle soup is not too complicated, as long as you have enough spices and patience. Ingredients: 1 kg pork leg 500g oxtail or encrusted 300g beef corn 1 kg beef or pork bone 150g crab cakes 1-2 onions 6 onions (purple onion) 6 lemongrass bulbs 1 pineapple (pineapple) 3-4 tablespoons fish sauce 1-2 […]