Fried Rice, Shrimp

Delicious Shrimp Fried Rice Recipe – A Flavorful Delight

Posted on by admin
Shrimp Fried Rice
14
Jun

Shrimp fried rice is a popular and versatile dish that combines the freshness of shrimp, the goodness of vegetables, and the savory flavors of rice. This recipe will guide you through the process of creating a mouthwatering plate of shrimp fried rice that is bursting with flavors and textures. Get ready to tantalize your taste buds with this delightful and easy-to-make dish!

Ingredients:

  • 250g shrimp, peeled and deveined
  • 3 cups cooked rice (preferably chilled)
  • 2 eggs, lightly beaten
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1/2 cup diced onions
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Green onions and cilantro for garnish

Instructions:

  1. Prepare the Shrimp:
    • Season the shrimp with a pinch of salt and pepper.
    • Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
    • Add the shrimp and cook for 2-3 minutes until pink and cooked through.
    • Remove the shrimp from the pan and set aside.
  2. Scramble the Eggs:
    • In the same pan, add a little more oil if needed.
    • Pour in the beaten eggs and scramble them until cooked.
    • Remove the scrambled eggs from the pan and set aside.
  3. Sauté Vegetables and Aromatics:
    • Heat the remaining vegetable oil in the pan.
    • Add the diced onions and minced garlic, and sauté until fragrant and translucent.
    • Add the mixed vegetables and stir-fry for a few minutes until they are tender-crisp.
  4. Add Rice and Seasonings:
    • Break up any clumps in the chilled cooked rice and add it to the pan.
    • Stir-fry the rice and vegetables together, ensuring they are well combined.
    • Drizzle the soy sauce, oyster sauce, fish sauce, and sesame oil over the rice.
    • Mix well to evenly distribute the seasonings.
  5. Incorporate Shrimp and Eggs:
    • Add the cooked shrimp and scrambled eggs back to the pan.
    • Gently fold them into the rice mixture, ensuring everything is evenly distributed.
    • Continue stir-frying for a few more minutes until the ingredients are heated through.
  6. Adjust Seasoning and Serve:
    • Taste the shrimp fried rice and adjust the seasoning with more soy sauce, salt, or pepper if desired.
    • Transfer the shrimp fried rice to a serving dish.
    • Garnish with chopped green onions and cilantro for added freshness and flavor.
  7. Enjoy Your Shrimp Fried Rice:
    • Serve the shrimp fried rice hot as a delicious main course or as a side dish.
    • Pair it with your favorite Asian sauces such as chili sauce or soy sauce for an extra kick of flavor.
    • Enjoy the delightful combination of succulent shrimp, perfectly cooked rice, and flavorful vegetables.

Conclusion: With this shrimp fried rice recipe, you can easily recreate a restaurant-quality dish in the comfort of your own kitchen. The succulent shrimp, vibrant vegetables, and fragrant seasonings come together to create a symphony of flavors in every bite. Prepare this delightful shrimp fried rice for a quick weeknight dinner or a gathering with family and friends. Indulge in the irresistible taste and savor the satisfaction of a homemade meal that will leave you wanting more. Bon appétit!

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