How to Make Delicious Vegetarian Pho

Ingredients:

• 200g pho noodles
• 200g tofu
• 100g shiitake mushrooms
• 100g carrots
• 50g onions
• 20g ginger
• 3 garlic cloves
• 1 egg (optional)
• 1.5 liters of vegetable broth
• Cooking oil, sugar, soy sauce, fish sauce, spices (pepper, salt, seasoning powder)

Instructions:

Step 1: Prepare the ingredients

• Cut the tofu into small pieces
• Peel and slice the carrots into thin strips
• Cut the onions into small pieces
• Chop the ginger and garlic
• Slice the shiitake mushrooms thinly

Step 2: Make the broth

• Pour the vegetable broth into a pot and bring it to a boil.
• Add the ginger, garlic, and onions to the pot and season with spices to taste.

Step 3: Saute the vegetables and tofu

• In a frying pan, heat up some cooking oil and saute the tofu until golden brown.
• Add the shiitake mushrooms and carrots to the pan and stir-fry with the tofu.
• Season with soy sauce, sugar, fish sauce, and spices to taste.

Step 4: Cook the pho noodles

• Boil the pho noodles in a pot of water for about 3-5 minutes until they are cooked.
• After the noodles are cooked, remove them from the pot and rinse them with cold water.

Step 5: Serve and enjoy

• Put the pho noodles in a bowl and mix them with the sauteed vegetables and tofu.p
• Sprinkle some pepper on top and pour in the vegetable broth.
• Add a boiled egg (optional) on top for an extra protein boost.
• Your vegetarian pho is now ready to be enjoyed!