How to Make Grilled Chicken Noodles With Lemongrass and Chilli

Ingredients:

• 4 pcs Boneless Turkey Thighs
• 50 gr Minced onion, garlic, lemongrass and chili
• fish sauce 25g. sugar 10g
• 10 gr cashew oil
• 1 kg Fresh vermicelli
• 1 cucumber, cut into small pieces
• Fried onion. crushed peanuts. onion fat, sweet and sour fish sauce
• 200 gr of ready-made pickles
• 150g lettuce, chopped
• Herbs of all kinds

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Instructions:

Step 1

Chicken thighs marinated with onions, garlic, chili, fish sauce, sugar, cashew oil to absorb.

Step 2

Sauté or roast the chicken until golden brown.

Step 3

Put the noodles in a bowl. Spread onion fat on vermicelli, surrounded by salads, pickles, cucumbers, herbs. Next, put the chicken and sprinkle with fried onions and peanuts.

Step 4

When eating, add sweet and sour fish sauce and mix well.