Making Espresso With Condensed Milk: A Delicious Vietnamese Treat

Vietnamese-style Espresso with Condensed Milk, often referred to as “Cà Phê Sữa Đá,” is a delightful and energizing drink that perfectly blends the strong kick of espresso with the sweetness of condensed milk. Here’s a simple guide on how to make this traditional Vietnamese coffee treat at home.

Ingredients:

• Freshly brewed espresso (1-2 shots)
• Sweetened condensed milk (2-3 tablespoons)
• Ice cubes (optional)

Instructions:

1. Brew the Espresso:

• Start by brewing a strong shot or two of espresso. You can use an espresso machine or a Moka pot for this step.

2. Prepare the Condensed Milk:

• Measure 2 to 3 tablespoons of sweetened condensed milk. Adjust the amount based on your preferred level of sweetness.

3. Mix the Espresso and Condensed Milk:

• While the espresso is still hot, pour it directly over the condensed milk in a heat-resistant glass or cup.

4. Stir Thoroughly:

• Use a long spoon to stir the espresso and condensed milk together until they are well combined. The heat from the espresso will help dissolve the condensed milk and create a smooth, creamy texture.

5. Add Ice (Optional):

• If you prefer your coffee cold, add a handful of ice cubes to the mixture. Stir until the ice starts to melt slightly, creating a refreshing iced version of Cà Phê Sữa Đá.

6. Serve and Enjoy:

• Your Espresso with Condensed Milk is now ready to be savored. Take a moment to appreciate the rich aroma and delicious flavor of this Vietnamese coffee specialty.

Tips:

• Experiment with the ratio of espresso to condensed milk to find the perfect balance for your taste buds.
• Feel free to customize the sweetness level by adjusting the amount of condensed milk used.
• For an extra touch of luxury, top your drink with a dollop of whipped cream.

Now, sit back, relax, and enjoy the unique combination of bold espresso and sweet condensed milk in this classic Vietnamese coffee. It’s a delightful treat that’s easy to make and sure to become a favorite!