Beef, Rice Plate

Savor the Flavor: Grilled Beef and Egg Rice Recipe

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Rice with Beef and Eggs
30
Aug

Introduction: Rice with Grilled Beef and Egg is a delectable dish that combines the rich flavors of perfectly grilled beef, savory eggs, and fragrant rice. This satisfying and balanced meal is not only delicious but also easy to prepare. In this article, we’ll walk you through the step-by-step process of creating this mouthwatering dish in your own kitchen.

Ingredients:

For the Grilled Beef:

  • 200g beef steak (sirloin, ribeye, or your preferred cut)
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

For the Eggs:

  • 2 eggs
  • Salt and pepper to taste

For the Rice:

  • 2 cups cooked jasmine rice
  • 1 tablespoon cooking oil
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped

Optional Garnishes:

  • Sliced cucumbers
  • Sliced tomatoes
  • Fresh herbs (cilantro, mint)
  • Chili sauce or sriracha for extra flavor

Instructions:

  1. Marinate the Beef:
    • In a bowl, combine minced garlic, soy sauce, oyster sauce, sesame oil, salt, and pepper.
    • Place the beef steak in the marinade, ensuring it’s well-coated. Let it marinate for at least 30 minutes.
  2. Grill the Beef:
    • Preheat a grill or grill pan over medium-high heat.
    • Grill the marinated beef for about 3-4 minutes on each side, or until it reaches your desired level of doneness.
    • Once grilled, let the beef rest for a few minutes before slicing it thinly.
  3. Cook the Eggs:
    • In a bowl, beat the eggs and season with salt and pepper.
    • Heat a non-stick skillet over medium heat and add a bit of oil.
    • Pour the beaten eggs into the skillet and cook until set. Fold the eggs in half and remove from heat.
  4. Prepare the Rice:
    • Heat a wok or large skillet over medium-high heat and add cooking oil.
    • Sauté minced garlic and chopped onion until fragrant and slightly golden.
    • Add the cooked jasmine rice and stir-fry for a few minutes, breaking up any clumps.
  5. Assemble the Dish:
    • Place a generous serving of the stir-fried rice on a plate.
    • Top the rice with slices of grilled beef and the folded eggs.
  6. Garnish and Serve:
    • Garnish the dish with sliced cucumbers, tomatoes, and fresh herbs.
    • For an extra kick of flavor, drizzle chili sauce or sriracha over the top.
  7. Enjoy:
    • Mix the components together and enjoy the delightful combination of flavors and textures in each bite.

Conclusion: Rice with Grilled Beef and Egg is a delightful and fulfilling meal that brings together the savory goodness of beef, the creaminess of eggs, and the comfort of rice. This recipe is a versatile option for a quick lunch or dinner, showcasing the beauty of combining simple ingredients to create a flavorful dish that satisfies your taste buds.

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