Vegetarian Noodle Bowl Recipe

Ingredients:

For the Noodle Bowl:

• 200g rice vermicelli noodles
• 1 cup shredded lettuce or mixed greens
• 1 cucumber, julienned
• 1 carrot, julienned or shredded
• 1 cup bean sprouts
• 1/2 cup fresh herbs (mint, cilantro, basil), chopped
• 1/4 cup crushed peanuts (optional)

For the Vegetarian Protein:

• 200g firm tofu, pressed and cubed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon grated ginger

For the Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon sweet chili sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 clove garlic, minced

Instructions:

Prepare the Noodles:

1. Cook rice vermicelli noodles according to package instructions. Drain, rinse under cold water, and set aside.

Prepare the Vegetarian Protein: 2. In a bowl, combine cubed tofu with soy sauce, sesame oil, minced garlic, and grated ginger. Let it marinate for 15-20 minutes.

3. In a pan, sauté the marinated tofu until golden brown. Set aside.

Assemble the Noodle Bowl: 4. In serving bowls, arrange a portion of cooked rice vermicelli noodles.

5. Top with shredded lettuce, julienned cucumber, julienned or shredded carrot, bean sprouts, and chopped fresh herbs.

Add the Vegetarian Protein: 6. Place the sautéed tofu on top of the noodles and vegetables.

Prepare the Sauce: 7. In a small bowl, whisk together soy sauce, lime juice, sweet chili sauce, hoisin sauce, sesame oil, and minced garlic.

Drizzle with Sauce: 8. Drizzle the prepared sauce over the assembled noodle bowls.

Garnish: 9. Garnish with crushed peanuts if desired.

Serve: 10. Toss everything together before eating and enjoy your flavorful Vegetarian Noodle Bowl!

Note:

• Customize the bowl with your favorite fresh herbs and vegetables.
• Adjust the sauce ingredients to suit your taste preferences.

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Enjoy making and savoring your delicious Vegetarian Noodle Bowl! 🌱🍜